Weight : 500 Grams
Cow Milk Cheeses
Mascarpone
With smooth and creamy texture. An ideal ingredient for sweet and savoury recipes.
Mozzarella Di Bufala
Buffalo's milk cheese. Full flavored, buttery
Weight: 125 Grams
Ricotta
Smooth texture, fresh with mild milk flavour
Kaal 250 g
Gorgonzola SAN GIORGIO
The mild product, seasoned at least two months, is featured by very creamy and harmonious taste. Mild, firm-texture with blue veins
Kaal 200 g / 1500 g
Grana Padano D.O.P.
The finest of all traditional Italian cheeses. Minimum aging period 18 months
Weight: 1000 Grams
Parmigiano Reggiano D.O.P.
The finest of all traditional Italian cheeses. Minimum aging period 24 months
Weight: 1000 Grams
Scamorza affumicata
Lightly smoked semi-soft cheese. Has a creamy, smoky flavour
Weight: 250 Grams
Ancoretto Riserva
Matured min 4-5 months. With distinctively strong flavor and is yellowish white in color
Weight: 2000 Grams
Taleggio D.O.P.
Soft cow milk cheese. Unique and even pungent fragrance
Weight: 2000 Grams
Provolone
Produced according to the old traditional recipe. The brief aging period makes it soft and deliciously mild in flavor. The cheese is shaped and finished by hand
Weight: 1000 Grams
Sheep's Milk Cheese
Collesardo Dolce
Sheep’s cheese aged 60 days with a brown rind a pleasantly sharp flavor
Weight: 2000 Grams
Caciotta with red chili
Sheep's milk cheese with chili pepper. Aromatic, has a unique flavor
Weight: 300 Grams
Pecorino Bucaro
Sheep's milk chees with black peppercorns. It’s rind has the characteristic woven pattern, and it is aged for at least 5 months
Weight: 350 Grams